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Featured resort of the month

Dreams Los Cabos Suites Golf Resort & Spa, a AAA Four Diamond award-winning resort, embraces the elegance of colonial Mexican design and truly reflects the splendor of Los Cabos. This resort boasts 230 newly enhanced suites with private, furnished balconies. The Unlimited-Luxury® experience begins with 24-hour room service and a daily refreshed mini-bar. Gourmet cuisine and unlimited top-shelf spirits are served at seven dining options and four bars & lounges. During the day, lay out by one of the pools or enjoy a round of golf at one of eight championship courses nearby. Enjoy the Dreams Spa by Pevonia® while the young ones play at the Explorer’s Club for Kids. At night, exciting entertainment awaits. The Unlimited-Luxury® experience continues with Unlimited Connectivity, offering free Wi-Fi and international calling to the U.S., Canada, and Mexico. Located on the sparkling Sea of Cortes, this seaside resort is only 15 minutes from the excitement Cabo San Lucas and San Jose del Cabo.

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Drink of the month

LUCKY LEPRECHAUN RUM PUNCH

On St. Patrick’s Day, the kids have rainbows and pots of gold, but the adults, well, they have the drinks. Whether you are celebrating this Irish holiday or not, the below cocktail is just the thing you need to make your March days bright and green!

Ingredients
• 1 bunch fresh mint, stems removed plus more for garnish
• 2 pkg. Kool-Aid Lemon-Lime Flavor Unsweetened Drink Mix
• 2 qt. (8 cups) pineapple juice, chilled
• 1 bottle (2 L) carbonated lemon-lime soda, chilled
• 1 bottle (750 ml) white rum, optional
• 2 lemon, sliced
• 3 lime, sliced

Instructions
Rim glasses: Place Lucky Charms marshmallows in a ziplock bag and crush into small pieces. Pour out onto a plate and set aside. Dip glasses in honey then in crushed marshmallows.
Make the punch: Muddle mint with Kool-Aid in punch bowl or pitcher.
Add pineapple juice; stir until mix is dissolved. Stir in soda, rum and fruit just before serving. To serve, pour punch carefully into rimmed glasses, add a few extra slices of citrus and a sprig of mint.

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